Sanfratello's Pizza

Sanfratello's Pizza - Gilbert

The Sanfratello family represents the last of the Southside-style pizzerias that use 100% Scamorza cheese in their signature pizza. It’s a bit more expensive, but it pays off – it has a robust flavor, and it holds up to high heat so that the crust can be baked to crispy yet chewy perfection without burning the cheese.

The toppings are fresh, and the meat’s from Chicago. What more could you ask for? And yes, Sanfratello’s serves Chicago’s other style of pizza – a deep dish variety that is made with the same commitment to quality. In fact, every delicious item on our menu is made from scratch!